Nutrition Facts
Servings Per Container 35
Serving Size 1 Scoop (26 g)
Amount Per Serving
Calories 100
| % Daily Value* |
| Total Fat 1.5 g | 2% |
| Saturated Fat 1 g | 5% |
| Trans Fat 0 g | |
| Cholesterol 55 mg | 18% |
| Sodium 80 mg | 3% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber less than 1 g | 5% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 18 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 117 mg | 9% |
| Iron 1 mg | 5% |
| Potassium 176 mg | 4% |
| Niacin 6.3 mg | 40% |
Ingredients
Whey Protein Concentrate, Cocoa Powder, Whey Protein Isolate, L-Glutamine, Fermented Milk Powder, Natural Chocolate Flavor, Stevia Leaf Extract, Gum Blend (Konjac Gum, Guar Gum, and Tara Gum), Pure Ocean® Sea Salt, MICROBAC™ 16-Strain Probiotic Blend, Digest-ALL® Enzyme Blend (Protease 4.5, Protease 6.0, Peptidase and Bromelain), and Monk Fruit Extract
Allergen Information
Contains milk. , This product is manufactured in a facility that processes other products that contain egg.
Suggested Use:
Suggested Usage: Add 1 scoop per day to 3-4 oz of water or your favorite beverage and shake or blend well.
Warning:
NOTICE: Use this product as a food supplement only. Do not use for weight reduction.
Other Information:
This product is packaged by weight, not volume. Settling of contents occurs over time and cannot be avoided., WHEY SOURCED FROM USA FARMS, Contains no added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
Trademark:
MICROBAC™ is a trademark of PROBIOTICAL S.P.A.Pure Ocean® is a registered trademark of SaltWorks, Inc.
Amino Acids Profile:
| Alanine 800 | * |
| Arginine 400 | * |
| Aspartic Acid 1910 | * |
| Cysteine 220 | * |
| Glutamic Acid 3000 | * |
| L-Glutamine 1000 | * |
| Glycine 400 | * |
| Histidine 250 | * |
| Isoleucine 1110 | * |
| Leucine 1630 | * |
| Lysine 1540 | * |
| Methionine 330 | * |
| Phenylalanine 530 | * |
| Proline 1070 | * |
| Serine 910 | * |
| Threonine 1040 | * |
| Tryptophan 380 | * |
| Tyrosine 440 | * |
| Valine 1040 | * |
| When Protein can contain the following supportive immunofactors: | * |
| 48-52% beta-lactoglobulin | * |
| 18-22% alpha-lactoglobulin | * |
| 20-22%glyco-macro-peptide | * |
| 2% immunoglobulins | * |
| 0.5-1% lactoferrin | * |