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Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala's historical use as a digestive cleanser and tonifier has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract. In addition, Triphala has been shown to be a potent antioxidant, protecting cells against the damaging effects of free radicals.
Supplement Facts Serving Size 2 Tablets Servings Per Container 60 * Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: Cellulose, Stearic Acid (vegetable source), Silica, Vegetarian Coating Suggested Use: Take 2 tablets daily between meals. Warning: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Storage Instructions: Keep out of reach of children. Do not eat freshness packet. Keep in bottle. Store in a cool, dry place after opening. Other Information: Natural color variation may occur in this product., Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients., Produced in a GMP facility that processes other ingredients containing these allergens., GMP QUALITY ASSURED, Recyclable Bottle.
Amount Per Serving % Daily Value Calories 5 Total Carbohydrate 1 g <1%* Dietary Fiber <1 g 2%* Calcium (from Calcium Carbonate) 120 mg 12% Magnesium (from Magnesium Oxide) 200 mg 50% Triphala Extract (min. 40% Tannins) 1 g (1,000 mg) † Amla (Emblica officinalis) Fruit Extract * Behada (Terminalia bellerica) Fruit Extract * Harada (Terminalia chebula) Fruit Extract *
† Daily Value not established.
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swansonvitaminsnatural.com.Triphala is a combination of three fruits (Harada, Amla and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala's historical use as a digestive cleanser and tonifier has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract. In addition, Triphala has been shown to be a potent antioxidant, protecting cells against the damaging effects of free radicals.
