Nutrition Facts
Servings Per Container about 15
Serving Size ¼ cup (45 g)
Amount Per Serving
Calories 160
| % Daily Value* |
| Total Fat 1 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 33 g | 12% |
| Dietary Fiber 5 g | 18% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 5 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 12 mg | 0% |
| Iron 1 mg | 6% |
| Potassium 177 mg | 4% |
Ingredients
Organic Pearled Farro.
Allergen Information
CONTAINS: Wheat
Suggested Use:
BASIC COOKING INSTRUCTION, Stovetop: Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed farro, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve., Pre-Soak Method: Cover 1 cup farro with water and soak in the refrigerator overnight, then drain. Place in a pot and add 3 cups water or stock (enough to cover the grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid and serve., Slow Cooker: Place 1 cup rinsed farro, 4 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 2-2 ½ hours or high for 1 ½ hours. Drain excess water and serve., Multi-Cooker: Place 1 cup farro, 3 cups water and 1 tsp salt in the pot of the multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 12 minutes. Quick release the pressure. Drain excess water and serve.
Storage Instructions:
Store in a cool, dry place.
Certifier:
Certified Organic by QAI.