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Formulated without the use of artificial flavors or colors, Solgar's Natural Vitamin K2 (MK-7) is derived from natto extract. Vitamin K2 is an active form of Vitamin K and is important for bone health. Vitamin K2 is not readily found in the diet and is manufactured by gut microflora. Vitamin K2 can also be extracted from a natural whole-food source, the fermented soybean product Natto. This product has 100 mcg per vegetable capsule.
Supplement Facts Serving Size 1 Vegetable Capsule Servings Per Container 50 **Daily Value not established. Other Ingredients: Dicalcium Phosphate, Vegetable Cellulose, Vegetable Magnesium Stearate, Silica. Allergen Information: Contains milk and soy. Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner. Warning: If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur., All forms of Vitamin K may interact with blood thinning medications. If you are taking such medicines please consult with your healthcare practitioner before taking this product. Storage Instructions: Keep out of reach of children. Store at room temperature. Do not use if outer bottle seal is missing or damaged. Other Information: Free of: Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors, SUITABLE FOR LACTO-VEGETARIANS
Amount Per Serving % Daily Value Calcium 115 mg 9% Vitamin K2 (as menaquinone-7) 100 mcg **
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swansonvitaminsnatural.com.Formulated without the use of artificial flavors or colors, Solgar's Natural Vitamin K2 (MK-7) is derived from natto extract. Vitamin K2 is an active form of Vitamin K and is important for bone health. Vitamin K2 is not readily found in the diet and is manufactured by gut microflora. Vitamin K2 can also be extracted from a natural whole-food source, the fermented soybean product Natto. This product has 100 mcg per vegetable capsule.
