Nutrition Facts
Servings Per Container About 11
Serving Size 1/3 cup (60 g)
Amount Per Serving
Calories 220
| % Daily Value* |
| Total Fat 1 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 45 g | 16% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 9 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 9 mg | 0% |
| Iron 1 mg | 6% |
| Potassium 131 mg | 2% |
Ingredients
Durum Wheat Semolina.
Allergen Information
CONTAINS: Wheat.
Suggested Use:
BASIC COOKING INSTRUCTIONS: Bring 1 ¼ cups water or broth and ½ tsp salt (optional) to a boil in a medium-size pot. Add 1 cup couscous and 2 Tbsp butter or oil (optional). Stir, cover, remove from heat and let stand for 5 minutes. Fluff well with a fork and serve. Makes 3 servings. As a Cereal: Add 1 cup couscous to 2 cups hot milk and 2 tablespoons butter. Cover, let stand for 5 minutes. Serve with toppings such as honey, maple syrup, nuts, and fruit. Makes 3 servings. Other recipes on the package.
Storage Instructions:
Store in a cool, dry place.
Other Information:
Resealable Package