Nutrition Facts
Servings Per Container 16
Serving Size ¼ cup (36g)
Amount Per Serving
Calories 140
| % Daily Value* |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 1mg | 6% |
| Potassium 127mg | 2% |
Ingredients
Whole Grain Oats.
Allergen Information
Manufactured in a facility that also uses tree nuts and soy.
Suggested Use:
Stovetop Instructions Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes., Servings • Cereal • Water • Salt, 1 Serving • ¼ Cup • ¾ Cup • pinch, 2 Servings • ½ Cup • 1½ Cups • 1/8 tsp, 3 Servings • ¾ Cup • 2¼ Cups • ¼ tsp, 4 Servings • 1 Cup • 3 Cups • ¼ tsp, Microwave Instructions Combine ¼ cup Scottish Oatmeal, ¾ cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Storage Instructions:
Store in a cool, dry place., Keeps best refrigerated or frozen after opening.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., 100% WHOLE GRAIN 36 g or more per serving, GLUTEN FREE, KOSHER PAREVE, SOURCE Non-GMO PLEDGE