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Fermented Vitamin C from New Chapter is a new approach to immune support. Each serving delivers 250 mg vitamin C plus 15 mg of an immune support blend featuring European elderberry extract, organic eleuthero root and organic astragalus root. Why fermented vitamins? The fermentation process is thought to “unlock” the health-supporting potential of many common foods by breaking down nutrients within them, resulting in a product that is easier for the body to absorb.
Supplement Facts Serving Size 1 Tablet Servings Per Container 30 • Daily Value (DV) not established. Other Ingredients: Ferment media (organic soy flour, organic orange peel powder, organic Saccharomyces cerevisiae, papain [deactivated], bromelain [deactivated] and lactic acid bacteria [Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus]) organic gum acacia, organic brown rice, silica and organic coating (organic tapioca maltodextrin, organic sunflower lecithin, organic palm oil and organic guar gum). Allergen Information: Contains: Fermented soy. Suggested Use: One tablet daily. Can be taken anytime, even on an empty stomach. Warning: As with any dietary supplement, advise your healthcare professional of the use of this product if you have a medical condition or are taking medication. If you are nursing, pregnant, or considering pregnancy, consult your healthcare professional prior to using this product. Storage Instructions: Keep out of reach of children. Country of Origin: Manufactured in the US from Globally Sourced Ingredients Certifier Information: Certified Organic by International Certification Services, Inc., Medina, ND, USA, Certified Gluten-Free by NSF Other Information: No artificial flavors or colors., Fermented for absorption., Made with organic vegetables & herbs., Recyclable box
Amount Per Serving % Daily Value Vitamin C (as ascorbic acid from ferment media) 250 mg 278% Immune Support Blend (from ferment media) 15 mg • European Elder (berry) extract, Organic Eleuthero (root), Organic Astragalus (root)
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swansonvitaminsnatural.com.Fermented Vitamin C from New Chapter is a new approach to immune support. Each serving delivers 250 mg vitamin C plus 15 mg of an immune support blend featuring European elderberry extract, organic eleuthero root and organic astragalus root. Why fermented vitamins? The fermentation process is thought to “unlock” the health-supporting potential of many common foods by breaking down nutrients within them, resulting in a product that is easier for the body to absorb.
