Nutrition Facts
Servings Per Container about 16
Serving Size ¼ cup (47 g)
Amount Per Serving
Calories 180
| % Daily Value* |
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 35 g | 13% |
| Dietary Fiber 5 g | 18% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 11 mg | 0% |
| Iron 2 mg | 10% |
| Potassium 273 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Whole Grain Quinoa
Certifier:
Certified Organic by QAI.
Suggested Use:
BASIC COOKING INSTRUCTIONS Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups)., Additional recipes listed on package.
Other Information:
NON GMO Project VERIFIED, USDA ORGANIC, KOSHER PAREVE, GLUTEN FREE, Resealable Package
Storage Instructions:
Store in a cool, dry place.