Nutrition Facts
Servings Per Container about 17
Serving Size ¼ cup (40g)
Amount Per Serving
Calories 140
| % Daily Value* |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 320mg | 14% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 5g | 18% |
| Total Sugars 4g | |
| Added Sugars 1g | 2% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 98mg | 8% |
| Iron 1mg | 6% |
| Potassium 183mg | 4% |
Ingredients
Organic Whole Wheat Flour, Buttermilk Powder (milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt
Allergen Information
Contains: Wheat, milk. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Suggested Use:
PANCAKES: 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix, 1 Egg, 1 Tbsp. Oil, ¾ cup Cold Milk, Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes., WAFFLES:, 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix, 2 Tbsp Oil, 1 Egg, 1 cup Water, Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
Storage Instructions:
Store in a cool, dry place.
Certifier:
Certified Organic by QAI