Health Food and Pantry Cereal Granola & Grains Whole Grains

Pronounced "keen-wa," Quinoa from Bob's Red Mill is organic and the most nutritious of all grains. It's a natural source of fiber and iron and delivers all eight essential amino acids. Quinoa has a delicate nutty flavor and is very easy to prepare. Widely versatile, it's great by itself or in any recipe that calls for whole grains.

Organic Whole Grain Tri-Color Quinoa from Bob's Red Mill delivers a beautiful blend of red, black and white grains. This traditional grain of the Andes was honored as a sacred crop by the ancient Incas. Try this nutrient-rich grain in your favorite recipes today!

Bob's Red Mill delivers again with Premium Quality Pearl Barley, a delicious source of natural dietary fiber. Pearl barley is one of the world's oldest and most treasured grains. It is used by cooks and chefs around the world in soups, cereals, salads, stir fries, pilafs, stuffings and many other dishes. Its mild nutty flavor and the world's renewed love for the wholesome goodness of natural grains has made Bob's Red Mill Pearl Barley an exciting and popular food.

More protein, just oats. With 10 grams of protein per serving, Bob's Red Mill Protein Oats power up breakfast to keep you fully charged all day! Theres no end to all the sweet and savory ways you can amp up your bowl. One Simple Ingredient—One Million Ways to Power Up: With nearly double the protein of regular oats, these delicious Protein Oats are an easy swap for added nutrition. Experience their whole grain energy in hot cereal, overnight oats, baked goods, smoothies and more.

A hearty source of whole grains, Bob's Red Mill millet is a healthy, gluten-free option for any meal. Millet has a mild, sweet flavor, and quick cooking time. This ancient grain originated in the Far East, and remains a popular option in Asia. Enjoy whole grain millet as a unique alternative to rice in salads, stir-fries and pilaf.

Bob's Red Mill Whole Grain Red Bulgur Wheat is absolutely delicious, nutritious and easy to prepare. Made from the finest quality whole grain red wheat that has been parboiled, dried and ground, it cooks quickly and may be used in a wide variety of dishes. It is excellent in pilafs, porridge and grain bowls. Bulgur is low in fat and has a mild, nutty flavor. It is also a natural source of dietary fiber and protein.

Bob's Red Mill Whole Grain Sorghum is a gluten-free grain with a hearty texture and mild, nutty flavor. Sorghum originated in Africa thousands of years ago, and spread through the Middle East and Asia. Today, it remains a staple food in India and Africa. Perfect for pilafs or grain bowls.

Bob's Red Mill® Yellow Corn Polenta (also known as grits) is a wonderfully easy dish made from coarsely ground bits of degerminated corn. It has long been a traditional staple of both northern Italy and the American South. Traditionally, it is cooked and eaten as hot porridge or cooled until firm and then sliced into rounds. For breakfast, try this polenta served with milk and honey. For lunch or dinner, it's excellent topped with butter, cheese, marinara or gravy. Bob's uses only the finest golden corn for rich and flavorful polenta that is sure to delight your palate any time of day.

Bob's Red Mill Quick Cooking Steel Cut Oats come from some of the highest-quality farm-fresh oats in the world. They're milled from high protein whole grain oats and cut into pieces in a special mill. Ready in 7 minutes, Quick Cooking Steel Cut Oats make a perfect breakfast cereal! They are also perfect in a plethora of recipes. Bob Moore's World Champion Oatmeal®

For a great breakfast or addition to baked goods, make Bob's Red Mill Extra Thick Rolled Oats a staple in your kitchen. They are uniquely toasted and freshly milled from the highest quality farm-fresh oats in the world. These nutritious oats abound with that telltale creamy and soothing texture of oatmeal while their plumpness provides a remarkable note of chewiness. Some brands smash their oats to smithereens to speed up the cooking time, but Bob's Red Mill won't do that.

Bob's Red Mill® Gluten Free Extra Thick Rolled Oats have a lot going for them. They aren't your average rolled oats... They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color sorting removes undetected impurities. Roasting enhances that wholesome, robust flavor you expect. Then, the oats are packaged in Bob's new, 100% gluten free facility and tested again for gluten to ensure purity.

Gluten Free Old Fashioned Rolled Oats from Bob's Red Mill are a tasty, versatile, and healthful addition to your kitchen. Made from pedigreed seed, these oats are gluten free. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, batch tested in our dedicated gluten free quality control laboratory, and then confirmed by ELISA Gluten Assay tests.

Enjoy the rich, nutty flavor of rolled oats with Bob's Red Mill® Gluten Free Organic Old Fashioned Rolled Oats. Old Fashioned Rolled Oats can be used to add a nutty flavor to your favorite foods, or it can be enjoyed on its own as a hearty oatmeal. Each serving of Old Fashioned Rolled Oats delivers 5 g of dietary fiber and is naturally trans fat, cholesterol and sodium free.

With Bob's Red Mill Gluten Free Organic Quick Cooking Rolled Oats, you can have a bowl of rich, hearty oatmeal ready to eat within minutes! Like with all Bob's Red Mill oats, Quick Cooking Rolled Oats are produced through kiln toasting and delicate rolling methods. Quick Cooking Rolled Oats delivers 5 g of dietary fiber in each serving, and it is naturally free of trans fats, cholesterol and sodium.

Bob's Red Mill Gluten Free Organic Extra Thick Rolled Oats are made from 100% whole grain oats with no additional ingredients. Rolled oats can be used to add some crunch to a granola blend, as a topping to your favorite yogurt or enjoyed on its own as a hearty oatmeal. Each serving of thick cut oats delivers 6 g of dietary fiber, and it is naturally trans fat, cholesterol and sodium free.